Course Structure

FIRST SEMESTER
• Introduction to Microbiology
• Animal Diversity
• Biodiversity (Microbes, Algae, Fungi and Archegoniate)
• English/MIL Communication

SECOND SEMESTER
• Biochemistry
• Comparative Anatomy and Developmental Biology
• Plant Ecology and Taxonomy
• Environmental Science

THIRD SEMESTER
• Microbial Physiology and Metabolism
• Physiology and Biochemistry
• Plant Anatomy and Embryology
• Microbiology Skill Enhancement Elective -I

Fourth SEMESTER
• Molecular Biology
• Genetics and Evolutionary Biology
• Plant Physiology and Metabolism
• Microbiology Skill Enhancement Elective -II

FIFTH SEMESTER
• Discipline Specific Elective Course –I
• Microbiology Skill Enhancement Elective -III

SIXTH SEMESTER
• Discipline Specific Elective Course –II
• Microbiology Skill Enhancement Elective -IV

List of Electives
Discipline Specific Elective Course (any one in V/VI Sem Each)
• DSE-1: Medical Microbiology and Immunology
• DSE-2: Plant Pathology
• DSE-3: Bioinformatics
• DSE-4: Microbial Biotechnology
• DSE-5: Biostatistics and Computer Applications
• DSE-6: Industrial and Food Microbiology
• DSE-7: Biosafety and Intellectual Property Rights
• DSE-8: Project Work

Microbiology Skill Enhancement Elective Courses (any one in III/IV/V/VI Semester each)
• SE-1: Microbial Quality Control in Food and Pharmaceutical Industries
• SE-2: Microbial Diagnosis in Health Clinics
• SE-3: Biofertilizers and Biopesticides
• SE-4: Food Fermentation Techniques
• SE-5: Management of Human Microbial Diseases
• SE-6: Microbiological Analysis of Air and Water