• Awarded Best College For Science & Technology. Source- All India Technical And Management Council.
  • Awarded Centre of Excellence. Source- All India Technical And Management Council.
  • Awarded Most Popular Academic Institution of North India. Source- Entrepreneurship And Skill Development Association.
  • Awarded Best Technical & Professional College in Uttarakhand (North India). Source- Royal Brands Pvt Ltd.
  • Awarded Top Hotel Management Institute In India. Source- Competition Success Review.
  • Awarded Best Academic Leadership Award in IT And Management Education. Source- All India Technical And Management Council.
  • Awarded Best Life Science College In Uttarakhand. Source- Times Research.
  • Awarded Best Leading Management And Technical Institution. Source- Entrepreneurship And Skill development Association.
  • Awarded Best Contribution in Value Education. Source-ECONS.
  • Awarded Best B-school & Mass Comm. College in North India. Source- Brand Achiever.
  • Awarded Best Agriculture Science College in North India. Source- Mediaz Group.
  • Awarded Best Applied Sciences & Technical Institute in Uttarakhand. Source- Communication Multimedia And Infrastructure.
M.Sc. Food Tech : Master of Science in Food Technology
     

M.Sc. Food Tech is a two year regular degree program affiliated to Uttarakhand Technical University. Food Processing Industries are presently being given preference all over. Ministry of Food Processing Industries, National Horticulture Board, State Industries Development Corporation are focusing on food industry. The growth is so rapid that there is an urgent requirement of a technology which makes the growth and development sustainable. It is only Food Technology which can reduce the gap between harvested food and available food by changing the mode of finished product, i.e., processing, packaging and storage conditions, etc. The focus is on healthy food, diets, calories, nutrition status, etc. Very recently the country has entered the era of Food safety and a food safety authority of India has also been created. Keeping this in view, this centre was established and in a very short time the centre has grown a lot. The department has a GC, HPLC, food testing kit and a other important equipments.
There is vast opportunity ahead in food processing sector in the country. The objective of this program is to train the best talents of the nation in order to provide a support base for the country's food security. The syllabus is so framed as to enable the students to comprehend the whole gamut of the fast changing food science scenario of the world.
Food science and food technology is currently witnessing a trend where technologies in areas such as food safety, biotechnology, microbiology, biochemical enzyme technology, functional food, nutrigenomics, online measurements of production control and production technology, and various management disciplines are incorporated into traditional food production.

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Eligibility:
• The candidate should be passed the Bachelor's examination from any recognized University or its equivalent examination.
• Candidates who have appeared or who are likely to appear for the qualifying examination i.e. B.Sc. with science group or equivalent but whose results have not been as yet declared can also go ahead for the admission.

M.Sc. Food Tech : Job Prospects
The Food Technology programme qualifies you for employment in food companies and related industries involved in food production, quality, and safety as well as equipment manufacturing in India and internationally. You may also have the opportunity to engage in public or private research, development, and consultancy in the field of food.
With an MSc degree in Food Technology, you will have the qualifications to work in food companies and related industries engaged in production, quality, and safety in production chains—both in India and internationally. Furthermore, you will be able to work in industries involved in the manufacture of food production equipment, and in the consultancy industry providing scientific advice and personal consultancy services.
Typical fields of work
Food Technology graduates are highly qualified to perform a wide range of tasks:
• Participation In Innovative Processes
• Product Development
• Quality Control
• Project Management
• Research And Development
• General Food Control

With a degree in food technology, one can expect numerous job offers as a
• Food Technologist In Food Processing Companies
• Packaging Companies
• Research Laboratories
• Manufacturing Industries, etc.
In the food technology department of Government sector and public sector undertakings. Food technology professionals are employed at various positions in public and private sectors, such as-
• Assistant Managers,
• Production Managers,
• Food Packaging Managers,
• Research and Development Personnel,
• Food Scientists, Food Development Managers,
• Quality Control Officers, Sensory Scientists,
• Food Safety Auditors,
Candidates can get numerous job offers as food technologists in Fast Moving Consumer Goods (FMCG) companies and Food & Beverage companies. Besides, one can also become a nutrition consultant and work for corporate campaigns and branding for health related products. What’s more, writing documents on food, science & technology for magazines, journals, books, and television shows is always open to such professionals

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