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MSc food technology is a 2-yr postgraduate program that deals with the technologies to provide, maintain, method, package, and distribute food. It consists of the study of approaches and strategies concerned with accumulating the raw material to attain the final product to the consumer. It is affiliated with SDSU which is a well-known university that affiliates with many other colleges.
Food technology is the department of food science that entails the processing, preservation, preparation, selection, distribution, and utilization of sheltered, nutritious, and healthy nourishment. Food industries are introducing a lot of new technologies and equipment to supply products in step with the changing lifestyle of the people. With the advancement within the industries, the requirement for skilled specialists is quite high.
Food is a primary requirement and thus food industries are one of the rising industries in every country. So, the MSc food Tech graduates can get numerous entry-degree jobs in marketing or first-class assurance corporations, manufacturing management corporations, Logistics branches, research and development centers, lodges and restaurants, schools and Universities, and so on.
The purpose of the course is to reduce the amount of meal waste that has been seen in each step of meals processing and distribution. The program additionally specializes in generating a product, maintaining the nutrients value of the food, growing the shelf lifestyles of the product, and availability of seasonal fruits and vegetables during the year. The program imparts information and abilities to address the technicalities and numerous problems with food processing technology.
This system covers topics like food Microbiology, Packaging technology, Dairy technology, food Chemistry, physical, Microbiological & Chemical structure of food, Designing and production of foods with its fitness benefits, food Chemistry, food Processing, floor, and Colloidal Chemistry, Microbiology, vitamins and analysis of meals.
The graduates can get jobs in numerous businesses including the food corporation of India, present-day food organization, North-eastern Agricultural advertising company. They can also get a possibility to become research Scientists and pursue advanced research inside the relative discipline. This route also affords competencies to the students to work as food technologists in popular meals processing corporations. The good thing for the students who have studied post-graduation from MSc food technology colleges in India is they can get endless job opportunities in both public as well as the private sectors with great salary packages.
| FT 501 | Principles of Food processing |
| FT 502 | Food Microbiology |
| FT 503 | Food Chemistry |
| FT 504 | Enzymes in food processing |
| FT 505 | Techniques in Food Analysis |
| * Practical-I | |
| * Practical-II |
| FT 506 | Post harvest management of fruits and vegetables |
| FT 507 | Cereal, legume and pulses technology |
| FT 508 | Principles of Food Engineering |
| FT 509 | Beverage Technology |
| FT 510 | Food quality systems and management |
| * Practical-I | |
| * Practical-II |
| FT 511A | Technology of milk and milk products or |
| FT 511B | Technology of meat and meat products |
| FT 512 | Food additives, contaminants and toxicology |
| FT 513 | Principles of food analysis and sensory evaluation |
| FT 514 | Food Packaging Technology |
| FT 515 | Nutraceuticals and functional foods |
| * Practical-I | |
| * Practical-II |
BFIT College is proud to announce the launch of BFIT 2.0, a revolutionary approach to education that recognizes students as customers who are investing in their future. With this new approach, BFIT 2.0 is taking a student-centric approach to education, providing students with the tools and resources they need to succeed in their chosen career path. This new approach is being applied to select courses run under School of Agriculture Sciences, School of Life & Allied Sciences, School of Health Sciences, School of Paramedical Sciences, School of Pharmaceutical Sciences only.
Gone are the days of one-size-fits-all education. BFIT 2.0 breaks the mold by recognizing that each student has unique goals and aspirations. BFIT 2.0 has tailored its programs to meet their individual needs, whether students want to pursue a career in industry, become entrepreneurs, do research, or clear government exams.
At the heart of BFIT 2.0 is a focus on innovative, hands-on, experiential learning. This approach to education is inspired by the first-principle thinking of successful people like Elon Musk and Steve Jobs, who brought innovation to their companies. BFIT 2.0 believes that education should prepare students for success in the real world and is committed to breaking the stereotypes associated with traditional education.
BFIT 2.0 is a stark departure from the traditional approach of bringing in Personal Development Program (PDP) trainers for a few days or inviting recruiters on the last day of college. BFIT 2.0 is a complete development journey, from day one to graduation. It offers students the opportunity to build their skills and knowledge throughout their time at college, providing them with the support and resources they need to succeed in their chosen career path.
The end product of BFIT 2.0 is not just a degree; it is a comprehensive education that imparts the skills and knowledge needed to succeed in the modern world. BFIT 2.0’s success will be measured by the success of its students, and BFIT 2.0 is designed to provide the resources and support needed to help students achieve a high return on their investment in their education.
“Education is about more than just passing exams; it’s about preparing students for success in the real world,” said Bhupinder Singh Arora, CEO & Founder, BFIT 2.0. “With BFIT 2.0, we are treating our students as customers and providing them with the tools and resources they need to succeed in their chosen career path, giving them the best possible return on their investment in their education.”
BFIT invites the public to learn more about BFIT 2.0 and how it is transforming the future of education.
Candidates will be admitted on the basis of AIBFEE (M.Sc. Food Technology) performance.
Download fee structure from the below link: Click Here
Admission in Post Graduate Course- M.Sc Food Technology is based on Percentage of the graduation marks / AIBFEE Exam / GD-PI.
Qualified postgraduates in food technology can easily get jobs in sectors including food packaging organizations, food processing companies, food manufacturing industries, food research laboratories, and many others. College students completing post-graduation in food technology can also go into laboratory-based careers in medical or technical roles. There are a massive number of job possibilities for individuals who need to pursue a career within the discipline of food technology. College students can opt for numerous jobs which include manufacturing managers, food development supervisors, food Packaging supervisors, food safety Auditors, and so forth. M.Sc Food technology postgraduates also can choose a profession as a food author and write articles for magazines, journals, books, and tv shows.
Some of the famous jobs available to M.Sc food technology graduates are:
REVIEWS
The average salary of an M.Sc Food Technology candidate is INR 3LPA – 12LPA.
M.Phil in Food Science or Ph.D in Food Technology can be pursued after M.SC Food Technology.
The top recruiters of food technology candidates are
The job profiles for food technology candidates are
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