DHM: Diploma in Hotel Management

DHM
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DHM: Diploma in Hotel Management

Diploma in Hotel Management is defined as a study of management techniques related to hotel administration and catering. Certified Diploma program in Hotel Management is a one-year program offered by BFIT under AHLEI (American Hotel & Lodging Educational Institute), designed for those who completed their secondary education and are looking for a career in the hospitality or tourism industry. It aims to provide students with a broad understanding of the operational aspects of the international hotel industry and knowledge of the underlying principles involved.

Aim of the Program: Diploma in Hotel Management program is specifically designed for young adults wishing to enter the National & International hotel and hospitality field and who aspire to a management career in this industry. The program offers students an academic education together with vocational core competency training. This carries considerable value and prestige with employers worldwide. It can also benefit people looking to obtain the necessary specialized knowledge when thinking about opening their own business. Students learn about food service and production alongside a variety of academic disciplines, including foreign languages. Throughout the program, Swiss virtues, such as discipline, punctuality, ethics and hygiene are encouraged as they are highly valued throughout the world and count as much as academic and practical skills in ensuring a successful career.

Diploma in Hotel Management Course deals with handling of hotel administration, accounts management, house-keeping, front office execution, accounting, catering and some other activities. The course helps us in acquiring knowledge with respect to operational and management principles of international hotel industry. There are various courses under DHM course which include:

Diploma in International hotel Management,
Diploma in Front Office Management,
Diploma in Housekeeping Management,
Diploma in Food & Beverage Service, etc.

Hotel Management course plays a key role in the hospitality industry with a huge growth potential in near future. The demand for professionals in hotel management is huge and might grow by increasing hotels in India and all over the world. The career under this courses might be profitable and excited to the students who opt for this course.

Eligibility

•Student must have passed 10th or senior secondary examination with a minimum of 45% marks can join the DHM course.

•The students are generally admitted on the basis of personal interview and written examination conducted by Institutes.
•Institute admit student on merit basis.

Career Scope

The Hotel management is one of the highly job oriented field; it covers a wide range of services including food service, accommodation and catering.
The major job fields in the hospitality sector include Hotels, resorts, fast food chains, restaurants, etc. A hotel management professional can be employed in any of the above mentioned fields. The hotel management field is always been a hot career options among the students, with the globalization more and more hotel industries as expanding their business to the global markets. This has created a huge demand of hotel management professionals.
Career opportunities available in Hospitality Sector Many areas are available for eligible candidates to pursue their career. Those include:

  • Airline Catering and Cabin Services
  • Catering departments of railways, banks, armed forces, shipping companies
  • Club management
  • Cruise Ship Hotel Management
  • Forest Lodges
  • Guest Houses
  • Hospital administration and catering
  • Hotel & Restaurant management
  • Hotel and catering institutes
  • Hotel and Tourism Associations
  • Institutional Management

Self employment is also another good option for graduates of hotel management. They start a small firm initially and gradually develop it as the business progresses.

Job Prospects

Job prospects: Hotels, Indian Railways, IT, all major corporate companies which have large cafeterias and housekeeping needs, hospitals, aviation industry, retail industry (Bread & Breakfast, bars, pubs, restaurants) defence establishments, banks, insurance and outsourcing sectors. After completing this course you can get the job with specific job roles or designations given below:

  • Kitchen Stewarding Supervisor
  • Assistant Manager/Restaurant Manager
  • Guest Relation Executive (GRE)
  • Assistant Manager Administration
  • Assistant Guest Delight Manager
  • Front Officer Manger
  • Restaurant Captain
  • Chef
  • Housekeeping Associate/Team leader
  • Course Fee

    Fee:

    Fee applicable to applicants admitted on the basis of AIBFEE (Hotel Management) will be as per details given below:

    Program Applicable Fee (Per Year)
    Dip. Hotel Management Rs 30,000/-
  • Scholarship

    BFiT Group of Institutions

    On The basis of performance in AIBFEE (School of Arts & Journalism – SAJ) :

    The cut-off for each category will be announced along with the result of respective schedule. The scholarship details are as per the following table:

    Course Fee (per year) Rs.30000/-
    Percentage Slab for Scholarship amount (per year) Fee Applicable after Scholarship (per year)
    95% or above aggregate marks (Subject to seat Availability)
    Or
    AIBFEE score more than or equal to Rank #1 cut-off
    Rs.18000/- Rs.12000/-
    90% – 94.99% aggregate marks (Subject to seat Availability)
    Or
    AIBFEE score more than or equal to Rank #2 cut-off
    Rs.12000/- Rs.18000/-
    80% – 89.99% aggregate marks (Subject to seat Availability)
    Or
    AIBFEE score more than or equal to Rank #3 cut-off
    Rs.9000/- Rs.21000/-
    70% – 79.99% aggregate marks (Subject to seat Availability)
    Or
    AIBFEE score more than or equal to Rank #4 cut-off
    Rs.6000/- Rs.24000/-
  • Admission Process

    A) Admission in One year Certification Course- DHM is based on Percentage of the graduation marks / AIBFEE Exam / GD-PI.

    1. Phase – 1

    i) EARLY ADMISSION: – Applicable 28th Nov 2018 – 28th May 2019

    • Path C: Applicable 28th Nov 2018 – 28th April 2019: – Scholarship based on percentage in 10th.

    Apply Now

    a) To Block/Reserve a seat , you have to pay Rs.5000/- (adjustable in tuition fee & non- refundable) through any below mentioned

    modes. If interested and eligible.

    i) Online Payment facility @ http://bfitdoon.com/online-payment.php or click mentioned below.

    Online Payment

    ii) By cash deposit in Bank

    iii) By making Demand Draft in favour of BFIT payable at Dehradun.

    iv) By RTGS/NEFT

    BANK DETAIL:-

    BANK NAME- ICICI BANK

    A/C NO.-243801000031

    A/C HOLDER-BFIT TECHNICAL CAMPUS

    BRANCH- ANURAG CHOWK

    IFSC CODE -ICIC0002438

     

    BANK NAME- SBI BANK

    A/C NO.-31042767195

    A/C HOLDER-BFIT

    BRANCH- IMA DEHRADUN

    IFSC CODE –SBIN0000739

     

    Bank Name: Canara Bank

    Branch: Rajpur Road, Dehradun

    IFSC Code: CNRB0001182

    Account Holder: BFIT

    A/c no: 1182201002901

     

    b) After making payment, please email us your remittance detail at admissionbfit@gmail.comalong with your complete detail

    c) The Provisional Admission shall be granted to you.

    d) Within few minutes you get admission Id on your registered mobile number/email, stating admission confirmation

     

    • Path D: Applicable 28th April 2019 – 28th May 2019: –

    Apply Now

    a) To Block/Reserve a seat , you have to pay Rs.5000/- (adjustable in tuition fee & non- refundable) through any below mentioned

    modes. If interested and eligible.

    i) Online Payment facility @ http://bfitdoon.com/online-payment.php or click mentioned below.

    Online Payment

    ii) By cash deposit in Bank

    iii) By making Demand Draft in favour of BFIT payable at Dehradun.

    iv) By RTGS/NEFT

    BANK DETAIL:-

    BANK NAME- ICICI BANK

    A/C NO.-243801000031

    A/C HOLDER-BFIT TECHNICAL CAMPUS

    BRANCH- ANURAG CHOWK

    IFSC CODE -ICIC0002438

     

    BANK NAME- SBI BANK

    A/C NO.-31042767195

    A/C HOLDER-BFIT

    BRANCH- IMA DEHRADUN

    IFSC CODE –SBIN0000739

     

    Bank Name: Canara Bank

    Branch: Rajpur Road, Dehradun

    IFSC Code: CNRB0001182

    Account Holder: BFIT

    A/c no: 1182201002901

    b) After making payment, please email us your remittance detail at admissionbfit@gmail.comalong with your complete detail

    c) The Provisional Admission shall be granted to you.

    d) Within few minutes you get admission Id on your registered mobile number/email, stating admission confirmation

     

    • Path B : GD/PI : Applicable from 28th Nov 2018 – 28th April 2019

    Interviews shall be conducted for all the Paths of Admission and Phases. The Interview shall be conducted in the following manner: –

    – On-Campus Face-To-Face Interview & Group Discussion

    – Face-To-Face Interview & Group Discussion in Offices Across the World

    – Web One-On-One Interview & Web Conference.

    – Telephonic Interview, etc.

    Apply Now

    a) To Block/Reserve a slot, you have to pay Rs.1000/- (adjustable in registration fee & non- refundable) through any below

    mentioned modes. If interested and eligible.

    i) Online Payment facility @ http://bfitdoon.com/online-payment.php or click mentioned below.

    Online Payment

    ii) By cash deposit in Bank

    iii) By making Demand Draft in favour of BFIT payable at Dehradun.

    iv) By RTGS/NEFT

    BANK DETAIL:-

    BANK NAME- ICICI BANK

    A/C NO.-243801000031

    A/C HOLDER-BFIT TECHNICAL CAMPUS

    BRANCH- ANURAG CHOWK

    IFSC CODE -ICIC0002438

    BANK NAME- SBI BANK

    A/C NO.-31042767195

    A/C HOLDER-BFIT

    BRANCH- IMA DEHRADUN

    IFSC CODE –SBIN0000739

     

    Bank Name: Canara Bank

    Branch: Rajpur Road, Dehradun

    IFSC Code: CNRB0001182

    Account Holder: BFIT

    A/c no: 1182201002901

    b) After scoring the minimum GD-PI cutoff for the selection process, you have to pay Rs.4000/- (adjustable in tuition fee & non-

    refundable) through any above mentioned modes.

    c) After making payment, please email us your remittance detail at admissionbfit@gmail.comalong with your complete detail.

    d) The Provisional Admission shall be granted to you.

    e) Within few minutes you get admission Id on your registered mobile number/email, stating admission confirmation.

     

    • Path A: AIBFEE : – The exam shall be conducted online from – 28th February 2019 to 28th April 2019

    Provisional Admission depends on merit basis available for all Courses. There are four options:

    – Rank #1 cut-off of AIBFEE score.

    – Rank #2 cut-off of AIBFEE score.

    – Rank #3 cut-off of AIBFEE score.

    – Rank #4 cut-off of AIBFEE score

    a) To Block/Reserve a slot you can fill online allocation form.

    Apply Online

    b) After receiving Login Credentials, take your exam 24 X 7 from home and your result shall be updated in 48 hours.

    c) After scoring the minimum AIBFEE Rank, you have to pay Rs.5000/- (adjustable in tuition fee & non- refundable) through any

    below mentioned modes.

    i) Online Payment facility @ http://bfitdoon.com/online-payment.php or click mentioned below.

    Online Payment

    ii) By cash deposit in Bank

    iii) By making Demand Draft in favour of BFIT payable at Dehradun.

    iv) By RTGS/NEFT

    BANK DETAIL:-

    BANK NAME- ICICI BANK

    A/C NO.-243801000031

    A/C HOLDER-BFIT TECHNICAL CAMPUS

    BRANCH- ANURAG CHOWK

    IFSC CODE -ICIC0002438

    BANK NAME- SBI BANK

    A/C NO.-31042767195

    A/C HOLDER-BFIT

    BRANCH- IMA DEHRADUN

    IFSC CODE –SBIN0000739

     

    Bank Name: Canara Bank

    Branch: Rajpur Road, Dehradun

    IFSC Code: CNRB0001182

    Account Holder: BFIT

    A/c no: 1182201002901

    d) After making payment, please email us your remittance detail at admissionbfit@gmail.comalong with your complete detail.

    e) The Provisional Admission shall be granted to you.

    f) Within few minutes you get admission Id on your registered mobile number/email, stating admission confirmation.

    2. Phase – 2

    • Path E: From 28th May to 11th July 2019: Path E shall be announced subject to seat availability.

    B) On the date of scheduled joining time the student shall report at the venue on time, wherein briefing of the institute, rules and regulations etc. shall be given to the students. The students should carry the following documents along with the following certificates in original for verification:

    • 8 passport size photographs.
    • TC & Migration Certificate.
    • Character certificate from the last school attended.
    • 10th class mark sheet & passing certificate.
    • Aadhar Card
    • Domicile Certificate
    • 3 sets of photocopies of all the above documents.
    • Copies of extracurricular/sports or any other major achievement done on basis of which additional consideration is being made.

    C) Upon verification of the above documents, the candidates shall granted final admission.

    D) If any of the above mentioned documents are not available, then the admission given shall be provisional basis unless submitted. The required documents will have to be submitted latest by 25th July 2019.

  • Fee Structure

    Details Ist Year
    Form FeeRs. 500/-
    Registration FeeRs. 3,000/-
    Campus FeeRs. 7,500/-
    Other Charges (Uniform, Lab practical, Seminar etc.)Rs. 11,500/-
    LibraryRs. 3,000/-
    Other Charges (ID card/Marathon/SMS etc.)Rs. 940/-
    Medical Consultation ChargesRs. 800/-
    Placements Rs. 8,000/-
    Dissertation/Internship/Training Charges (wherever applicable)(wherever applicable)
    University Exam FeeAs per the University Norms
  • Course Structure

    Course Structure of Food Production (Continental)

    Section I

    GENERAL INFORMATION

    1. What is the Art and Science?
    2. Background Skills and Knowledge for Culinary Preparation

    Section II

    ESSENTIAL KNOWLEDGE FOR UNDERSTANDING CULINARY PREPARATION

    1. Temperature and its Application to Culinary Preparation
    2. Emulsion
    3. How Foods are Flavored and Seasoned?
    4. Elements of Presentation
    5. Fats and Oils
    6. Dairy Products
    7. Eggs

    Section III

    HOT FOOD PREPARATION

    1. Fruits
    2. Vegetables
    3. Potatoes and other tubers
    4. Farinaceous Cookery
    5. Stock
    6. Soups
    7. Hot Sauces
    8. Meat (Beef, Veal, Lamb and Pork)
    9. Poultry
    10. Game
    11. Seafood and Freshwater Fish
    12. Breakfast Cookery

    Section IV

    GARDE MANGER

    1. Cold Sauces
    2. Salads
    3. Gelatin and Aspic Jelly
    4. Forcemeat and Mousse
    5. Pate, Terrines, and other Garde Manger Product
    6. Hors D’oeuvres and Appetizers
    7. Charcuterie
    8. Sandwiches

    Section V

    BAKING

    1. Principles of Baking
    2. Yeast Bread and Rolls
    3. Quick Breads
    4. Pastry Dough
    5. Fillings
    6. Cakes
    7. Frostings and Toppings
    8. Basic Decorative Items
    9. Sorbet, Ice Cream and Frozen Deserts
100%

Academic excellance

95%

Phd & Renowned Faculties

100%

Hands on Training

100%

Degree Validation

Why Bfit

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AFFILIATION

BFIT, Dehradun runs DHM, a one-year program under AHLEI (American Hotel & Lodging Educational Institute).

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AWARDS

Awarded Best Emplacement College in India.

Awarded Best Technical & Professional College in Uttarakhand (North India).

Awarded Best Academic Leadership Award in IT And Management Education.

Awarded Best B-school & Mass Comm. College in North India.

Awarded Best Leading Management And Technical Institution.

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NEWS & EVENTS

  • BFIT ONLINE PORTAL FOR RE-REGISTRATION IS OPEN TILL 15th JAN 2018. NO FORMS SHALL BE ACCEPTED THEREAFTER. MUST CLEAR DUES (IF ANY). FOR DETAILS CALL DEAN.
  • STUDENTS TO NOTE: 1. Classes remain suspended on 2 DEC, 2017 in lieu of Eid-Milad-Un-Nabi.  2. Make-up Examinations shall be from 4 DEC, 2017.
  • Students willing to do Diploma Program of AUTO-CAD must call immediately to Department Incharge-7456000107.
  • HNBGU External Practical Examination of Geology has been fixed on following dates: 1.B.SC (I-SEM) ON 5 DEC, 2017, 2.B.SC (III-SEM) ON 7 DEC, 2017. For details call DEAN/HOD.
  • SDSUU enrolled students to note that online Exam portal is open till 25 NOV, 2017. Late fee after University last date. For details meet HOD immediately.
  • For final year students-A placement drive/skill development program from 21st-25th NOV 2017 from 2:00 pm in Auditorium.
  • Students to note that Add-On Diploma Certification Courses shall be started from 21st NOV, 2017. Compulsory to attend.
  • Gate No. 1 & 3 shall be open for Entry & Exit. Gate No. 2 shall be only used for vehicles. High noise vehicles/pillion riders shall be barred from Entry 21st NOV, 2017 onwards.
  • BFIT is proud to host HNBGU 43rd ATHLETIC MEET, held from 1st-13th NOV at Maharana Pratap Sports Stadium, Raipur.
  • BFIT creates history – once again BFIT has become champion in HNBGU 43rd Athletics Meet.

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