B.Sc. Food Technology : Bachelor of Science in Food Technology

Graduate Courses B.Sc. Food Technology College
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B.Sc. Food Technology : Bachelor of Science in Food Technology

B.Sc. Food Technology is a 3 years regular under graduate degree program, divided into 6 semesters. B.Sc. Food Technology degree at BFIT is affiliated to Uttarakhand Technical University.

Food Technology has revolutionized the food habits of the people in our country by offering cooked and secured packaged foods in attractive forms. Consumption of processed foods is noticeable across almost all sections of the population. And so, the scope of food technology market for processed food is growing very fast. Food Technology provides knowledge in food science and the principles underlying food processing, industrial management practices, preservation techniques, packaging methods, etc. It gives candidates a thorough basic understanding of production processes. It enables the student to gain a basic understanding of the physical and chemical properties of food and its subsequent behavior of food and food ingredients under different processing conditions.

Main objective of this course is to enable the students to have understanding about  composition of food, their  nutritional, physio-chemical, microbiological properties , different techniques related to food preservation and processing and to study  the importance of, food quality, plant sanitation,  food laws and regulations, food engineering and packaging in food industry.The department has a strong interdisciplinary research and teaching base in sciences and engineering which prepares the student for industry as well as research programs.

Eligibility

• All students must have passed 10+2 or senior secondary examination with a minimum of 45% or equivalent CGPA marks can join the B.Sc. Food Technology course.

• The students are generally admitted on the basis of personal interview and written examination conducted by Institute.

• Institutes admit student on merit basis.

Career Scope

The course includes the application of scientific principles and methods in manufacture and preservation of food products. The course also covers the areas of food processing and packaging of food materials. Higher study options in Food Technology offers diverse specializations in Food Science. This helps students to grab an excellent career in their area of specialization.

Higher Studies Options
Those who have successfully completed Bachelors degree in Food Technology can undergo Masters Degree in the same. After completion of this postgraduate course in Food Technology aspirants who wish to continue their education can opt for M. Phil or Ph.D programs. The Ph.D level courses in Food Technology are:
• Doctor of Philosophy in Food and Dairy Technology
• Doctor of Philosophy in Food Science and Technology

Job Prospects

Enormous job openings await skilled professionals in Food Technology. Both national as well as international food processing companies recruits professional’s from this sector. A food technologist can work in a variety of profiles such as
• Laboratory Technician
• Food Handler
• Food Processing Operator
• Food Inspector
• Food Science Teacher
• Bacteriologist
• Toxicologists
• Organic Chemists
• Biochemists
• Analytical Chemists
• Home Economists
• Research Scientists
• Managers and Accountants
Some Employment Areas offered for Food specialist are
• Food Processing Companies
• Food Research Laboratories
• Food Wholesalers
• Hospitals
• Catering Establishments
• Retailers
• Restaurants
• Rice Mills
• Distilleries
• Packaging Industries
Graduates in Food Technology can also work as Food Consultants in public and private sector companies. Government sector organizations such as Food Corporation of India, Indian Airlines, Railways etc also recruit these professionals.

  • Course Fee

    Fee:

    Fee applicable to applicants admitted on the basis of AIBFEE (Food Technology) will be as per details given below:

    Program Applicable Fee (Per Year)
    B.Sc. Food Tech Rs 49,500/-
  • Scholarship

    BFiT Group of Institutions

    On The basis of performance in AIBFEE (School of Life & Allied Sciences – SLAS) :

    The cut-off for each category will be announced along with the result of respective schedule. The scholarship details are as per the following table:

    Course Fee (per year) Rs.49500/-
    Percentage Slab Detail
    Scholarship amount  (per year) Fee Applicable after Scholarship (per year)
    95% or above aggregate marks (Subject to seat Availability)
    Or
    AIBFEE score more than or equal to cut-off
    Rs.29700/- Rs.19800/-
    90% – 94.99% aggregate marks (Subject to seat Availability)
    Or
    AIBFEE score more than or equal to  cut-off
    Rs.19800/- Rs.29700/-
    80% – 89.99% aggregate marks (Subject to seat Availability)
    Or
    AIBFEE score more than or equal to  cut-off
    Rs.14850/- Rs.34650/-
    70% – 79.99% aggregate marks (Subject to seat Availability)
    Or
    AIBFEE score more than or equal to cut-off
    Rs.9900/- Rs.39600/-
  • Admission Process

    Admission Process

    1. Admissions in Under Graduate Course- B.Sc Food Technology is on the basis of merit of Class XII marks and personal interview.
    2. You can fill the online registration form available on the website and pay Rs. 5000/- online as the registration fee. If interested and eligible, Apply Online here
    3. Alternatively, for the Seat registration you can deposit money by making Demand Draft in favor of BFIT payable at Dehradun by depositing the cash in ICICI Bank or you can transfer money from any bank through RTGS/NEFT.
    4. Selected students will be intimated over email/phone.
    5. On the date of scheduled joining time the student shall report at the venue on time, wherein briefing of the institute, rules and regulations etc. shall be given to the students. The students should carry the following documents along with the following certificates in original for verification:

    * 8 passport size photographs.
    * TC & Migration Certificate.   *Character certificate from the last school attended.
    * 10th class mark sheet & passing certificate.
    * 12th class mark sheet & passing certificate.
    * 3 sets of photocopies of all the above documents.
    * Copies of extracurricular/sports or any other major achievement done on basis of which additional consideration is being made.

    Upon verification of the above documents, the candidates shall appear for their Group Discussion and Personal Interview.
    1. If any of the above mentioned documents are not available, then the admission given shall be provisional basis unless submitted. The required documents will have to be submitted latest by 25th July 2018.
    2. The merit list is drawn on the basis of weightage as under-

    Class 12th – 50%
    Personal Interview – 50%

    A merit list will be drawn on the basis of above. Those shortlisted, an offer/short listing letter will be sent to them. On Receipt of the above letter, students need to confirm their admission within 15 days of receiving the communication and deposit the course fee.
    The fee can be deposited online through our website or by making Demand Draft in favor of BFIT payable at Dehradun by depositing the cash in ICICI Bank or you can transfer money from any bank through RTGS/NEFT.
    Account Details:

    BANK NAME- ICICI BANK

    A/C NO.-243801000031

    A/C HOLDER-BFIT TECHNICAL CAMPUS

    BRANCH- ANURAG CHOWK, DEHRADUN

    IFSC CODE -ICIC0002438

     

    BANK NAME- SBI BANK

    A/C NO.-31042767195

    A/C HOLDER-BFIT

    BRANCH- IMA, DEHRADUN

    IFSC CODE –SBIN0000739

     

    BANK NAME- IDBI BANK

    A/C NO.-1764104000005654

    A/C HOLDER-BFIT

    BRANCH- GMS ROAD, DEHRADUN

    IFSC CODE –IBKL0001764

     

    1. Students confirmed for admission shall have to deposit the balance fee for the first year within next 30 days of confirmation of admission. Those students wishing to avail a bank loan and requiring extra time shall make a request within 3 weeks of confirmation of admission. Additional time to deposit the fee or as deemed fit by the selection committee will be granted only on an undertaking that in case the fee is not deposited till the due date, the seat may be allotted to another candidate. In case of sanction of higher loan amounts, the balance will be refunded to the students.
  • Fee Structure

    Details Ist YearIInd YearIIIrd Year
    Admission FormRs. 500/-NANA
    Registration FeeRs. 3,000/-NANA
    Campus FeeRs. 7,500/-NANA
    Other Charges (Uniform, Lab practical, Seminar etc.)Rs. 11,500/-NANA
    LibraryRs. 3,000/-Rs. 3,000/-Rs. 3,000/-
    Other Charges (ID card/Marathon/SMS etc.)Rs. 940/-NANA
    Medical Consultation ChargesRs. 800/-Rs. 800/-Rs. 800/-
    PlacementsRs. 4,000/-NARs. 4,000/-
    Dissertation/Internship/Training Charges (wherever applicable)(wherever applicable)(wherever applicable)(wherever applicable)
    University Exam FeeAs per the University NormsAs per the University NormsAs per the University Norms
  • Course Structure

    First Semester
    * BSFT 101 Food preservation and processing principles
    * BSFT 102 Fruits, vegetables and plantation products
    * BSFT 103 Basic food microbiology
    * BSFT 104 Food packaging
    * BSFT 105 Basic nutrition
    Practical
    * Practical-I
    * Practical-II

    Second Semester
    * BSFT 201 Food Biochemistry and Biotechnology
    * BSFT 202 Fruit and vegetable processing technology
    * BSFT 203 Fermentation technology
    * BSFT 204 Milk and milk products technology
    * BSFT 205 Food quality and safety management
    Practical
    * Practical-I
    * Practical-II

    Third Semester
    * BSFT 301 Food additives, contaminants and toxicology
    * BSFT 302 Food Beverages
    * BSFT 303 Technology of Spices
    * BSFT 304 Food Engineering
    * BSFT 305 Cereals and legumes processing technology
    Practical
    * Practical-I
    * Practical-II

    Fourth Semester
    * BSFT 401 Egg, poultry, meat & fish processing technology
    * BSFT 402 Food additives and legislation
    * BSFT 403 Food hygiene and plant sanitation
    * BSFT 404 Entrepreneurship and agribusiness management
    * BSFT 405 Industrial microbiology and enzyme technology
    Practical
    * Practical-I
    * Practical-II

    Fifth Semester
    * BSFT 501 Oils and fats processing technology
    * BSFT 502 Food flavorings
    * BSFT 503 Design of food processing equipments
    * BSFT 504 Food quality and safety
    * BSFT 505 Food industry waste management
    Practical
    * Practical-I
    * Practical-II
    Sixth Semester
    * BSFT 601 Industrial training and presentation

100%

Academic excellance

95%

Phd & Renowned Faculties

100%

Hands on Training

100%

Degree Validation

Why Bfit

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AFFILIATION

BFIT Dehradun runs B.Sc. Food Technology, a three year regular degree program affiliated to Uttarakhand Technical University– State Govt. Technical University.

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AWARDS

Awarded Best Multi-Disciplinary College in India.

Awarded Best Emplacement College in India.

Awarded Best Technical & Professional College in Uttarakhand (North India).

Awarded Best Academic Leadership Award in IT And Management Education.

Awarded Best B-school & Mass Comm. College in North India.

Awarded Best Leading Management And Technical Institution.
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NEWS & EVENTS

  • BFIT ONLINE PORTAL FOR RE-REGISTRATION IS OPEN TILL 15th JAN 2018. NO FORMS SHALL BE ACCEPTED THEREAFTER. MUST CLEAR DUES (IF ANY). FOR DETAILS CALL DEAN.
  • STUDENTS TO NOTE: 1. Classes remain suspended on 2 DEC, 2017 in lieu of Eid-Milad-Un-Nabi.  2. Make-up Examinations shall be from 4 DEC, 2017.
  • Students willing to do Diploma Program of AUTO-CAD must call immediately to Department Incharge-7456000107.
  • HNBGU External Practical Examination of Geology has been fixed on following dates: 1.B.SC (I-SEM) ON 5 DEC, 2017, 2.B.SC (III-SEM) ON 7 DEC, 2017. For details call DEAN/HOD.
  • SDSUU enrolled students to note that online Exam portal is open till 25 NOV, 2017. Late fee after University last date. For details meet HOD immediately.
  • For final year students-A placement drive/skill development program from 21st-25th NOV 2017 from 2:00 pm in Auditorium.
  • Students to note that Add-On Diploma Certification Courses shall be started from 21st NOV, 2017. Compulsory to attend.
  • Gate No. 1 & 3 shall be open for Entry & Exit. Gate No. 2 shall be only used for vehicles. High noise vehicles/pillion riders shall be barred from Entry 21st NOV, 2017 onwards.
  • BFIT is proud to host HNBGU 43rd ATHLETIC MEET, held from 1st-13th NOV at Maharana Pratap Sports Stadium, Raipur.
  • BFIT creates history – once again BFIT has become champion in HNBGU 43rd Athletics Meet.

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