BSc Food Technology Colleges in India

Q: What is the average salary of food technologists?

Salary of a fresher is INR 3LPA and of an experienced candidate can go upto INR 8LPA .

Q: How to become a scientist in the field of food science?

Firstly get a bachelor’s degree in food science or any related field then Masters of Science or Ph.D in food science is needed to become a food scientist.

Best B.Sc Food Technology College in Dehradun

The arts are the salt of the earth; as salt relates to food, the arts relate to technology. - Johann Wolfgang von Goethe

Cook-Freeze

Quality Control

Diet

Additives

Best B.Sc Food Technology College in Uttarakhand, India

B.Sc Food Technology is an undergraduate program of 3 years duration. India is a rapidly progressing country with millions of people working for long hours and in hectic work schedules. Thus, people hardly have any time left to take care of their health. This leads to an increase in demand for healthy processed food items and ready to eat instant meals. There is a growing awareness of factors like quality, safety and nutrition of food.

Food science is the study of the physical, biological, and chemical makeup of food; the causes of food deterioration; and the concepts underlying food processing. Food scientists and technologists apply scientific disciplines including chemistry, engineering, microbiology, and nutrition to the study of food to improve the safety, nutrition, wholesomeness and availability of food. Depending on their area of specialization, food scientists/Technologists may develop ways to process, preserve, package, and/or store food according to industry and government specifications and regulations. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.
Both quality assurance and quality control involve the process of ensuring that products are manufactured correctly and that ingredients and finished products are tested and meet safety and quality specifications.
Food regulation is the process of determining standards for products, defining safety, and inspecting products. Regulations are set by governments.

This course basically is the amalgamation of engineering, food science, hotel management, and home science. It is affiliated with SDSU which is a well-known university that affiliates with many other colleges.

A Food technologist works for the development of new methods of manufacturing and preserving food to keep it safe, hygienic, enhance colors, flavor and resistance from the natural harms like microorganism and toxins. Science like chemistry, biology, engineering, nutrition and microbiology is used in food technology to make the food safer and available throughout the year in case of seasonal food.

BSc Food Technology Syllabus

First Semester

Second Semester

Third Semester

Fourth Semester

Fifth Semester

Sixth semester

First Semester

Second Semester

Third Semester

Fourth Semester

Fifth Semester

Sixth semester

Why BFIT?

Our endeavor is to impart knowledge and develop critical skills necessary to succeed both in professional and personal life by promoting learning commitment to teaching excellence and providing highest quality education to its students.

The institute has emerged as the top bsc food technology colleges in dehradun uttarakhand india and the excellence in education, research and vibrant activities in the discipline of food science and technology. The need-based infrastructure, well-equipped laboratories, well-furnished classrooms, industrial visits, is the major strength of the institution. The skilled and expertise teaching faculty is instrumental in transforming job seekers to job providers.

Well-equipped, core subject clustered and state of art standard laboratories.
Visionary placement cell to provide suitable human resources to various sectors at the state and national levels.
Hands-on training provision in collaboration with the FMCG industries.
Well-developed library manifesting potential for text and reference books (Regular course and competitive examination)

The journey at BFIT is filled with creativity and innovation. This course in food science and technology offers job security, a diverse working environment, excellent salary, traveling around the globe, and inventing new products. It is one of the most enriching and knowledgeable learning experiences that one can have in the field of food technology. It’s all what a student of BFIT has to say about the institution and a promising career thereafter.

Course Fee

The fee is applicable to applicants admitted on the basis of AIBFEE (BSc Food Technology).
Download fee structure from the below link: Click Here

Admission Process

Admission in Under Graduate Course- B.Sc Food Tecnology is based on Percentage of the XII standard / AIBFEE Exam / GD-PI.

BSc Food Technology Eligibility

Minimum qualification required is 12^th from any recognized board.
Minimum percentage required is 45% for GEN/OBC and 40% for SC/ST.

BSc Food Technology Scope in India

Candidates have various job opportunities after graduating. They can work in both sectors i.e. government and private.

Government jobs are

Ministry of Food Processing Industries: This is the government body which recruits food technology graduates on the job profiles of consultant, food technologists, quality control and teaching faculty. Selected candidate gets a good salary with various services provided by the government.

Private jobs are

Britannia: Britannia is the food company and the most trusted food brand. It is an Indian multinational food and beverage company. Food technology graduates can apply for the job profile of consultant, quality control and food technologists.

Hindustan Unilever: Hindustan Unilever Limited is an Indian consumer goods company. It produces products like foods, beverages, cleaning agents, personal care products, etc. Graduates of food technology have a great opportunity to work under this brand as food consultant, quality control and many more.

McCain Foods: McCain Foods Limited is a Canadian multinational frozen food company. Food technology graduates can work in this multinational company and could earn handsome salaries. Candidates are recruited on the job profiles of quality assurance, food technologists, consultant, packaging manager, etc.

Other School Of Life & Allied Science Programs

REVIEWS

STUDENT STORIES

“If one is confident, positive and hardworking then nothing can stop you from achieving your goals and be successful in life,this is what I learnt from my college and this is now philosophy of my life.I got placed in mechanical engineering and for that i would like to thank my college for the support to increase my potential and for shaping my career.”

I love BFIT College cultivates great friendships that last lifetimes because living with your best friends for forever creates an unbreakable bond.

FREQUENTLY ASKED QUESTIONS

What is the average salary of food technologists?

Salary of a fresher is INR 3LPA and of an experienced candidate can go upto INR 8LPA.

What are different courses in food technology?

Some of the courses in food technology are

Food Science.
Food and Nutrition.
Food Preservation.
Food Engineering.

What are the specializations in the field of food technology?

M.SC in the field of food technology is of 2years duration. The fields are:

Food Science
Food Technology
Food and Fermentation Technology and Food Science
Food and Nutrition

Master of Technology (M.Tech) in Food Technology

How to become a scientist in the field of food science?

Firstly get a bachelor’s degree in food science or any related field then Masters of Science or Ph.D in food science is needed to become a food scientist.

Subjects
BSFT 101	Food preservation and processing principles
BSFT 102	Fruits, vegetables and plantation products
BSFT 103	Basic food microbiology
BSFT 104	Food packaging
BSFT 105	Basic nutrition
	Practical-I
	Practical-II

Subjects
BSFT 201	Food Biochemistry and Biotechnology
BSFT 202	Fruit and vegetable processing technology
BSFT 203	Fermentation technology
BSFT 204	Milk and milk products technology
BSFT 205	Food quality and safety management
	Practical I
	Practical-II

Subjects
BSFT 301	Food additives, contaminants and toxicology
BSFT 302	Food Beverages
BSFT 303	Technology of Spices
BSFT 304	Food Engineering
BSFT 305	Cereals and legumes processing technology
	Practical
	Practical-II

Subjects
BSFT 401	Egg, poultry, meat & fish processing technology
BSFT 402	Food additives and legislation
BSFT 403	Food hygiene and plant sanitation
BSFT 404	Entrepreneurship and agribusiness management
BSFT 405	Industrial microbiology and enzyme technology
	Practical-I
	Practical-II

Subjects
BSFT 501	Oils and fats processing technology
BSFT 502	Food flavorings
BSFT 503	Design of food processing equipments
BSFT 504	Food quality and safety
BSFT 505	Food industry waste management
	Practical-I
	Practical-II