Best B.Sc Food Technology College in Dehradun
B.Sc Food Technology is an undergraduate program of 3 years duration. India is a rapidly progressing country with millions of people working for long hours and in hectic work schedules. Thus, people hardly have any time left to take care of their health. This leads to an increase in demand for healthy processed food items and ready to eat instant meals. There is a growing awareness of factors like quality, safety and nutrition of food.
This course basically is the amalgamation of engineering, food science, hotel management, and home science. It is affiliated with SDSU which is a well-known university that affiliates with many other colleges.
A Food technologist works for the development of new methods of manufacturing and preserving food to keep it safe, hygienic, enhance colors, flavor and resistance from the natural harms like microorganism and toxins. Science like chemistry, biology, engineering, nutrition and microbiology is used in food technology to make the food safer and available throughout the year in case of seasonal food.
|BSFT 101||Food preservation and processing principles|
|BSFT 102||Fruits, vegetables and plantation products|
|BSFT 103||Basic food microbiology|
|BSFT 104||Food packaging|
|BSFT 105||Basic nutrition||Practical-I|
Our endeavor is to impart knowledge and develop critical skills necessary to succeed both in professional and personal life by promoting learning commitment to teaching excellence and providing highest quality education to its students.
The institute has emerged as the top bsc food technology colleges in dehradun uttarakhand india and the excellence in education, research and vibrant activities in the discipline of food science and technology. The need-based infrastructure, well-equipped laboratories, well-furnished classrooms, industrial visits, is the major strength of the institution. The skilled and expertise teaching faculty is instrumental in transforming job seekers to job providers.
The journey at BFIT is filled with creativity and innovation. This course in food science and technology offers job security, a diverse working environment, excellent salary, traveling around the globe, and inventing new products. It is one of the most enriching and knowledgeable learning experiences that one can have in the field of food technology. It’s all what a student of BFIT has to say about the institution and a promising career thereafter.
The fee is applicable to applicants admitted on the basis of AIBFEE (BSc Food Technology).
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Admission in Under Graduate Course- B.Sc Food Tecnology is based on Percentage of the XII standard / AIBFEE Exam / GD-PI.
Minimum qualification required is 12th from any recognized board.
Minimum percentage required is 45% for GEN/OBC and 40% for SC/ST.
Candidates have various job opportunities after graduating. They can work in both sectors i.e. government and private.
Government jobs are
Private jobs are
Salary of a fresher is INR 3LPA and of an experienced candidate can go upto INR 8LPA.
Some of the courses in food technology are
M.SC in the field of food technology is of 2years duration. The fields are:
Master of Technology (M.Tech) in Food Technology
Firstly get a bachelor’s degree in food science or any related field then Masters of Science or Ph.D in food science is needed to become a food scientist.