B.Sc. Food Technology : Bachelor of Science in Food Technology

Admission Process

1. Admissions in Under Graduate Course- B.Sc Food Technology is on the basis of merit of Class XII marks and personal interview.
2. You can fill the online registration form available on the website and pay Rs. 5000/- online as the registration fee. If interested and eligible, Apply Online here
3. Alternatively, for the Seat registration you can deposit money by making Demand Draft in favor of BFIT payable at Dehradun by depositing the cash in ICICI Bank or you can transfer money from any bank through RTGS/NEFT.
4. Selected students will be intimated over email/phone.
5. On the date of scheduled joining time the student shall report at the venue on time, wherein briefing of the institute, rules and regulations etc. shall be given to the students. The students should carry the following documents along with the following certificates in original for verification:

* 8 passport size photographs.
* TC & Migration Certificate.   *Character certificate from the last school attended.
* 10th class mark sheet & passing certificate.
* 12th class mark sheet & passing certificate.
* 3 sets of photocopies of all the above documents.
* Copies of extracurricular/sports or any other major achievement done on basis of which additional consideration is being made.

Upon verification of the above documents, the candidates shall appear for their Group Discussion and Personal Interview.
1. If any of the above mentioned documents are not available, then the admission given shall be provisional basis unless submitted. The required documents will have to be submitted latest by 25th July 2018.
2. The merit list is drawn on the basis of weightage as under-

Class 12^th – 50%
Personal Interview – 50%

A merit list will be drawn on the basis of above. Those shortlisted, an offer/short listing letter will be sent to them. On Receipt of the above letter, students need to confirm their admission within 15 days of receiving the communication and deposit the course fee.
The fee can be deposited online through our website or by making Demand Draft in favor of BFIT payable at Dehradun by depositing the cash in ICICI Bank or you can transfer money from any bank through RTGS/NEFT.
Account Details:

BANK NAME- ICICI BANK A/C NO.-243801000031 A/C HOLDER-BFIT TECHNICAL CAMPUS BRANCH- ANURAG CHOWK, DEHRADUN IFSC CODE -ICIC0002438

BANK NAME- SBI BANK A/C NO.-31042767195 A/C HOLDER-BFIT BRANCH- IMA, DEHRADUN IFSC CODE –SBIN0000739

BANK NAME- IDBI BANK A/C NO.-1764104000005654 A/C HOLDER-BFIT BRANCH- GMS ROAD, DEHRADUN IFSC CODE –IBKL0001764

3. Students confirmed for admission shall have to deposit the balance fee for the first year within next 30 days of confirmation of admission. Those students wishing to avail a bank loan and requiring extra time shall make a request within 3 weeks of confirmation of admission. Additional time to deposit the fee or as deemed fit by the selection committee will be granted only on an undertaking that in case the fee is not deposited till the due date, the seat may be allotted to another candidate. In case of sanction of higher loan amounts, the balance will be refunded to the students.

First Semester
* BSFT 101 Food preservation and processing principles
* BSFT 102 Fruits, vegetables and plantation products
* BSFT 103 Basic food microbiology
* BSFT 104 Food packaging
* BSFT 105 Basic nutrition
Practical
* Practical-I
* Practical-II

Second Semester
* BSFT 201 Food Biochemistry and Biotechnology
* BSFT 202 Fruit and vegetable processing technology
* BSFT 203 Fermentation technology
* BSFT 204 Milk and milk products technology
* BSFT 205 Food quality and safety management
Practical
* Practical-I
* Practical-II

Third Semester
* BSFT 301 Food additives, contaminants and toxicology
* BSFT 302 Food Beverages
* BSFT 303 Technology of Spices
* BSFT 304 Food Engineering
* BSFT 305 Cereals and legumes processing technology
Practical
* Practical-I
* Practical-II

Fourth Semester
* BSFT 401 Egg, poultry, meat & fish processing technology
* BSFT 402 Food additives and legislation
* BSFT 403 Food hygiene and plant sanitation
* BSFT 404 Entrepreneurship and agribusiness management
* BSFT 405 Industrial microbiology and enzyme technology
Practical
* Practical-I
* Practical-II

Fifth Semester
* BSFT 501 Oils and fats processing technology
* BSFT 502 Food flavorings
* BSFT 503 Design of food processing equipments
* BSFT 504 Food quality and safety
* BSFT 505 Food industry waste management
Practical
* Practical-I
* Practical-II
Sixth Semester
* BSFT 601 Industrial training and presentation

Details	Ist Year	IInd Year	IIIrd Year
Admission Form	Rs. 500/-	NA	NA
Registration Fee	Rs. 3,000/-	NA	NA
Campus Fee	Rs. 7,500/-	NA	NA
Other Charges (Uniform, Lab practical, Seminar etc.)	Rs. 11,500/-	NA	NA
Tuition Fee	Rs. 49,500	Rs. 49,500	Rs. 49,500
Library	Rs. 3,000/-	Rs. 3,000/-	Rs. 3,000/-
Other Charges (ID card/Marathon/SMS etc.)	Rs. 940/-	NA	NA
Medical Consultation Charges	Rs. 800/-	Rs. 800/-	Rs. 800/-
Placements	Rs. 4,000/-	NA	Rs. 4,000/-
Dissertation/Internship/Training Charges (wherever applicable)	(wherever applicable)	(wherever applicable)	(wherever applicable)
University Exam Fee	As per the University Norms	As per the University Norms	As per the University Norms
Total	Rs. 80,740/-	Rs. 53,300/-	Rs. 57,300/-