AFFILIATION
BFIT Dehradun runs B.Sc. Food Technology, a three year regular degree program affiliated to Uttarakhand Technical University– State Govt. Technical University.
B.Sc. Food Technology : Bachelor of Science in Food Technology
Bachelor of Science in Food Technology or BCA is an undergraduate course. It is a three-year regular degree program, divided into 6 semesters that covers the scope of the technology market.The food science degree at Baba Farid Institute of Technology which is considered as the top B.Sc. college in Dehradun is affiliated to HNB Gharwal Central University.Food Technology has reformed the food habits for the general population in our nation by offering cooked and verified bundled nourishment in appealing structures. Consumption of processed foods is observable crosswise over practically all segments of the population.Thus, the scope of the food technology market for processed food is growing very rapidly. Food Technology provides learning in food science and the standard fundamental for food preparing, industrial management practices, prevention systems, packaging methods, and so forth. It gives students an intensive fundamental understanding of creation forms. It food technology degree empowers the students to gain basic understanding of the physical and substance properties of food and its ensuing conduct of sustenance and sustenance fixings under various preparing conditions.
Principle target of this course is to train the students to have understanding about composition of the food, their healthful, physio-synthetic, microbiological properties , various systems identified with food prevention and handling and to ponder the significance of, food quality, plant sanitation, sustenance laws and guidelines, food engineering and packaging in food industry.The division has a solid interdisciplinary research and training base in sciences and research which prepares the student for industry just as research programs.
Eligibility
- Students who have passed 10+2 or senior secondary examination with at least 45%(40% SC/ST ) can join the Bachelors in Food Science Degree.
- The students need to qualify the written examination and personal interview conducted by the institute.
- The selection will be based on merit.
Career Scope
The course incorporates the utilization of logical standards and techniques in assembling and protection of food items. The course additionally covers the regions of food preparing and packaging. B.Sc. food technology provides students with a lot career opportunities. The individuals who have effectively finished Bachelors certificate in Food Technology can pursue Master’s Degree in the equivalent. After completion of this postgraduate course in Food Technology students who wish to proceed with their training can opt for the M. Phil or Ph.D. programs.
Job Prospects
Enormous employment opportunities await a lot of skilled professionals in the field of Food Technology. Both national just as worldwide food handling organizations enroll a lot of individuals. A food technologist can work in a variety of profiles-:
- Laboratory Technician
- Food Handler
- Food Processing Operator
- Food Inspector
- Food Science Teacher
- Bacteriologist
- Toxicologists
- Organic Chemists
- Biochemists
- Analytical Chemists
- Home Economists
- Research Scientists
- Managers and Accountants
Some Employment Areas offered for Food authority are
- Food Processing Companies
- Food Research Laboratories
- Food Wholesalers
- Hospitals
- Catering Establishments
- Retailers
- Restaurants
- Rice Mills
- Distilleries
- Packaging Industries
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Course Fee
Fee applicable to applicants admitted on the basis of AIBFEE (Bachelor of Science in Food Technology) will have to pay Rs 49,500/- annually.
-
Scholarship
BFiT Group of Institutions
On The basis of performance in AIBFEE (School of Life & Allied Sciences – SLAS) :
The cut-off for each category will be announced along with the result of respective schedule. The scholarship details are as per the following table:
Course Fee (per year) Rs.49500/- Percentage Slab Detail
Scholarship amount (per year) Fee Applicable after Scholarship (per year) 95% or above aggregate marks (Subject to seat Availability)
Or
AIBFEE score more than or equal to Rank #1 cut-offRs.29700/- Rs.19800/- 90% – 94.99% aggregate marks (Subject to seat Availability)
Or
AIBFEE score more than or equal to Rank #2 cut-offRs.19800/- Rs.29700/- 80% – 89.99% aggregate marks (Subject to seat Availability)
Or
AIBFEE score more than or equal to Rank #3 cut-offRs.14850/- Rs.34650/- 70% – 79.99% aggregate marks (Subject to seat Availability)
Or
AIBFEE score more than or equal to Rank #4 cut-offRs.9900/- Rs.39600/- -
Admission Process
A) Admission in Under Graduate Course- B.Sc Food Tecnology is based on Percentage of the XII standard / AIBFEE Exam / GD-PI.
- Phase – 1
i) EARLY ADMISSION: – Applicable 28th Nov 2018 – 28th May 2019
- Path C: Applicable 28th Nov 2018 – 28th April 2019: – Scholarship based on percentage in 12th
a) To Block/Reserve a seat , you have to pay Rs.5000/- (adjustable in tuition fee & non- refundable) through any below mentioned
modes. If interested and eligible.
i) Online Payment facility @ http://bfitdoon.com/online-payment.php or click mentioned below.
ii) By cash deposit in Bank
iii) By making Demand Draft in favour of BFIT payable at Dehradun.
iv) By RTGS/NEFT
BANK DETAIL:-
BANK NAME- ICICI BANK BANK NAME- SBI BANK Bank Name: Canara Bank A/C NO.-243801000031 A/C NO.-31042767195 A/c no: 1182201002901 A/C HOLDER-BFIT TECHNICAL CAMPUS A/C HOLDER-BFIT Account Holder: BFIT BRANCH- ANURAG CHOWK BRANCH- IMA DEHRADUN Branch: Rajpur Road, Dehradun IFSC CODE -ICIC0002438 IFSC CODE –SBIN0000739 IFSC Code: CNRB0001182 b) After making payment, please email us your remittance detail at admissionbfit@gmail.comalong with your complete detail
c) The Provisional Admission shall be granted to you.
d) Within few minutes you get admission Id on your registered mobile number/email, stating admission confirmation
- Path D: Applicable 28th April 2019 – 28th May 2019: –
a) To Block/Reserve a seat , you have to pay Rs.5000/- (adjustable in tuition fee & non- refundable) through any below mentioned
modes. If interested and eligible.
i) Online Payment facility @ http://bfitdoon.com/online-payment.php or click mentioned below.
ii) By cash deposit in Bank
iii) By making Demand Draft in favour of BFIT payable at Dehradun.
iv) By RTGS/NEFT
BANK DETAIL:-
BANK NAME- ICICI BANK BANK NAME- SBI BANK Bank Name: Canara Bank A/C NO.-243801000031 A/C NO.-31042767195 A/c no: 1182201002901 A/C HOLDER-BFIT TECHNICAL CAMPUS A/C HOLDER-BFIT Account Holder: BFIT BRANCH- ANURAG CHOWK BRANCH- IMA DEHRADUN Branch: Rajpur Road, Dehradun IFSC CODE -ICIC0002438 IFSC CODE –SBIN0000739 IFSC Code: CNRB0001182 b) After making payment, please email us your remittance detail at admissionbfit@gmail.comalong with your complete detail
c) The Provisional Admission shall be granted to you.
d) Within few minutes you get admission Id on your registered mobile number/email, stating admission confirmation
- Path B : GD/PI : Applicable from 28th Nov 2018 – 28th April 2019
Interviews shall be conducted for all the Paths of Admission and Phases. The Interview shall be conducted in the following manner: –
– On-Campus Face-To-Face Interview & Group Discussion
– Face-To-Face Interview & Group Discussion in Offices Across the World
– Web One-On-One Interview & Web Conference.
– Telephonic Interview, etc.
a) To Block/Reserve a slot, you have to pay Rs.1000/- (adjustable in registration fee & non- refundable) through any below
mentioned modes. If interested and eligible.
i) Online Payment facility @ http://bfitdoon.com/online-payment.php or click mentioned below.
ii) By cash deposit in Bank
iii) By making Demand Draft in favour of BFIT payable at Dehradun.
iv) By RTGS/NEFT
BANK DETAIL:-
BANK NAME- ICICI BANK BANK NAME- SBI BANK Bank Name: Canara Bank A/C NO.-243801000031 A/C NO.-31042767195 A/c no: 1182201002901 A/C HOLDER-BFIT TECHNICAL CAMPUS A/C HOLDER-BFIT Account Holder: BFIT BRANCH- ANURAG CHOWK BRANCH- IMA DEHRADUN Branch: Rajpur Road, Dehradun IFSC CODE -ICIC0002438 IFSC CODE –SBIN0000739 IFSC Code: CNRB0001182 b) After scoring the minimum GD-PI cutoff for the selection process, you have to pay Rs.4000/- (adjustable in tuition fee & non-
refundable) through any above mentioned modes.
c) After making payment, please email us your remittance detail at admissionbfit@gmail.comalong with your complete detail.
d) The Provisional Admission shall be granted to you.
e) Within few minutes you get admission Id on your registered mobile number/email, stating admission confirmation.
- Path A: AIBFEE : – The exam shall be conducted online from – 28th February 2019 to 28th April 2019
Provisional Admission depends on merit basis available for all Courses. There are four options:
– Rank #1 cut-off of AIBFEE score.
– Rank #2 cut-off of AIBFEE score.
– Rank #3 cut-off of AIBFEE score.
– Rank #4 cut-off of AIBFEE score
a) To Block/Reserve a slot you can fill online allocation form.
b) After receiving Login Credentials, take your exam 24 X 7 from home and your result shall be updated in 48 hours.
c) After scoring the minimum AIBFEE Rank, you have to pay Rs.5000/- (adjustable in tuition fee & non- refundable) through any
below mentioned modes.
i) Online Payment facility @ http://bfitdoon.com/online-payment.php or click mentioned below.
ii) By cash deposit in Bank
iii) By making Demand Draft in favour of BFIT payable at Dehradun.
iv) By RTGS/NEFT
BANK DETAIL:-
BANK NAME- ICICI BANK BANK NAME- SBI BANK Bank Name: Canara Bank A/C NO.-243801000031 A/C NO.-31042767195 A/c no: 1182201002901 A/C HOLDER-BFIT TECHNICAL CAMPUS A/C HOLDER-BFIT Account Holder: BFIT BRANCH- ANURAG CHOWK BRANCH- IMA DEHRADUN Branch: Rajpur Road, Dehradun IFSC CODE -ICIC0002438 IFSC CODE –SBIN0000739 IFSC Code: CNRB0001182 d) After making payment, please email us your remittance detail at admissionbfit@gmail.comalong with your complete detail.
e) The Provisional Admission shall be granted to you.
f) Within few minutes you get admission Id on your registered mobile number/email, stating admission confirmation.
2. Phase – 2
- Path E: From 28th May to 11th July 2019: Path E shall be announced subject to seat availability.
B) On the date of scheduled joining time the student shall report at the venue on time, wherein briefing of the institute, rules and regulations etc. shall be given to the students. The students should carry the following documents along with the following certificates in original for verification:
- 8 passport size photographs.
- TC & Migration Certificate.
- Character certificate from the last school attended.
- 10th class mark sheet & passing certificate.
- 12th class mark sheet & passing certificate.
- Aadhar Card
- Domicile Certificate
- 3 sets of photocopies of all the above documents.
- Copies of extracurricular/sports or any other major achievement done on basis of which additional consideration is being made.
C) Upon verification of the above documents, the candidates shall granted final admission.
D) If any of the above mentioned documents are not available, then the admission given shall be provisional basis unless submitted. The required documents will have to be submitted latest by 25th July 2019.
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Fee Structure
Details Ist Year IInd Year IIIrd Year Admission Form Rs. 500/- NA NA Registration Fee Rs. 3,000/- NA NA Campus Fee Rs. 7,500/- NA NA Other Charges (Uniform, Lab practical, Seminar etc.) Rs. 11,500/- NA NA Library Rs. 3,000/- Rs. 3,000/- Rs. 3,000/- Other Charges (ID card/Marathon/SMS etc.) Rs. 940/- NA NA Medical Consultation Charges Rs. 800/- Rs. 800/- Rs. 800/- Placements Rs. 4,000/- NA Rs. 4,000/- Dissertation/Internship/Training Charges (wherever applicable) (wherever applicable) (wherever applicable) (wherever applicable) University Exam Fee As per the University Norms As per the University Norms As per the University Norms -
Course Structure
First Semester
* BSFT 101 Food preservation and processing principles
* BSFT 102 Fruits, vegetables and plantation products
* BSFT 103 Basic food microbiology
* BSFT 104 Food packaging
* BSFT 105 Basic nutrition
Practical
* Practical-I
* Practical-IISecond Semester
* BSFT 201 Food Biochemistry and Biotechnology
* BSFT 202 Fruit and vegetable processing technology
* BSFT 203 Fermentation technology
* BSFT 204 Milk and milk products technology
* BSFT 205 Food quality and safety management
Practical
* Practical-I
* Practical-IIThird Semester
* BSFT 301 Food additives, contaminants and toxicology
* BSFT 302 Food Beverages
* BSFT 303 Technology of Spices
* BSFT 304 Food Engineering
* BSFT 305 Cereals and legumes processing technology
Practical
* Practical-I
* Practical-IIFourth Semester
* BSFT 401 Egg, poultry, meat & fish processing technology
* BSFT 402 Food additives and legislation
* BSFT 403 Food hygiene and plant sanitation
* BSFT 404 Entrepreneurship and agribusiness management
* BSFT 405 Industrial microbiology and enzyme technology
Practical
* Practical-I
* Practical-IIFifth Semester
* BSFT 501 Oils and fats processing technology
* BSFT 502 Food flavorings
* BSFT 503 Design of food processing equipments
* BSFT 504 Food quality and safety
* BSFT 505 Food industry waste management
Practical
* Practical-I
* Practical-II
Sixth Semester
* BSFT 601 Industrial training and presentation
100%
Academic excellance
95%
Phd & Renowned Faculties
100%
Hands on Training
100%
Degree Validation
Why Bfit
AWARDS
Awarded Best Multi-Disciplinary College in India.
Awarded Best Emplacement College in India.
Awarded Best Technical & Professional College in Uttarakhand (North India).
NEWS & EVENTS
- LIVE SATYAM TECH Placement is on 22nd March, 2018. CS/IT Department for LIVE SATYAM TECH
- INDIGO AIRLINES Placement is on 21st March, 2018. UG/PG Girls for INDIGO AIRLINES
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