BSc Food Technology Colleges in India

Best B.Sc Food Technology College in Dehradun

The arts are the salt of the earth; as salt relates to food, the arts relate to technology. - Johann Wolfgang von Goethe


Quality Control



Best B.Sc Food Technology College in Uttarakhand, India

B.Sc Food Technology is an undergraduate program of 3 years duration. India is a rapidly progressing country with millions of people working for long hours and in hectic work schedules. Thus, people hardly have any time left to take care of their health. This leads to an increase in demand for healthy processed food items and ready to eat instant meals. There is a growing awareness of factors like quality, safety and nutrition of food. 

  • Food science is the study of the physical, biological, and chemical makeup of food; the causes of food deterioration; and the concepts underlying food processing. Food scientists and technologists apply scientific disciplines including chemistry, engineering, microbiology, and nutrition to the study of food to improve the safety, nutrition, wholesomeness and availability of food. Depending on their area of specialization, food scientists/Technologists may develop ways to process, preserve, package, and/or store food according to industry and government specifications and regulations. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.
  • Both quality assurance and quality control involve the process of ensuring that products are manufactured correctly and that ingredients and finished products are tested and meet safety and quality specifications.
  • Food regulation is the process of determining standards for products, defining safety, and inspecting products. Regulations are set by governments. 
71 charactersBest B.Sc food technology college in Dehradun Uttarakhand India

This course basically is the amalgamation of engineering, food science, hotel management, and home science. It is affiliated with SDSU which is a well-known university that affiliates with many other colleges.

Food technologist works for the development of new methods of manufacturing and preserving food to keep it safe, hygienic, enhance colors, flavor and resistance from the natural harms like microorganism and toxins. Science like chemistry, biology, engineering, nutrition and microbiology is used in food technology to make the food safer and available throughout the year in case of seasonal food.

BSc Food Technology Syllabus

Why BFIT?​

Our endeavor is to impart knowledge and develop critical skills necessary to succeed both in professional and personal life by promoting learning commitment to teaching excellence and providing highest quality education to its students. 

The institute has emerged as the top bsc food technology colleges in dehradun uttarakhand india and the excellence in education, research and vibrant activities in the discipline of food science and technology.  The need-based infrastructure, well-equipped laboratories, well-furnished classrooms, industrial visits, is the major strength of the institution. The skilled and expertise teaching faculty is instrumental in transforming job seekers to job providers. 

  • Well-equipped, core subject clustered and state of art standard laboratories.
  • Visionary placement cell to provide suitable human resources to various sectors at the state and national levels.
  • Hands-on training provision in collaboration with the FMCG industries. 
  • Well-developed library manifesting potential for text and reference books (Regular course and competitive examination)

The journey at BFIT is filled with creativity and innovation. This course in food science and technology offers job security, a diverse working environment, excellent salary, traveling around the globe, and inventing new products. It is one of the most enriching and knowledgeable learning experiences that one can have in the field of food technology. It’s all what a student of BFIT has to say about the institution and a promising career thereafter.

Course Fee

The fee is applicable to applicants admitted on the basis of AIBFEE (BSc Food Technology).
Download fee structure from the below link: Click Here

Admission Process

Admission in Under Graduate Course- B.Sc Food Tecnology is based on Percentage of the XII standard / AIBFEE Exam / GD-PI.

71 charactersBest B.Sc food technology college in Dehradun Uttarakhand India

BSc Food Technology Eligibility

  • Minimum qualification required is 12th from any recognized board.

  • Minimum percentage required is 45% for GEN/OBC and 40% for SC/ST.

BSc Food Technology Scope in India

Candidates have various job opportunities after graduating. They can work in both sectors i.e. government and private.

Government jobs are

  • Ministry of Food Processing Industries: This is the government body which recruits food technology graduates on the job profiles of consultant, food technologists, quality control and teaching faculty. Selected candidate gets a good salary with various services provided by the government.


Private jobs are

  • Britannia: Britannia is the food company and the most trusted food brand. It is an Indian multinational food and beverage company. Food technology graduates can apply for the job profile of consultant, quality control and food technologists.
  • Hindustan Unilever: Hindustan Unilever Limited is an Indian consumer goods company. It produces products like foods, beverages, cleaning agents, personal care products, etc. Graduates of food technology have a great opportunity to work under this brand as food consultant, quality control and many more.
  • McCain Foods: McCain Foods Limited is a Canadian multinational frozen food company. Food technology graduates can work in this multinational company and could earn handsome salaries. Candidates are recruited on the job profiles of quality assurance, food technologists, consultant, packaging manager, etc.




Salary of a fresher is INR 3LPA and of an experienced candidate can go upto INR 8LPA.

Some of the courses in food technology are

  • Food Science.
  • Food and Nutrition.
  • Food Preservation.
  • Food Engineering.

M.SC in the field of food technology is of 2years duration. The fields are:

  • Food Science
  • Food Technology
  • Food and Fermentation Technology and Food Science
  • Food and Nutrition

Master of Technology (M.Tech) in Food Technology

Firstly get a bachelor’s degree in food science or any related field then Masters of Science or Ph.D in food science is needed to become a food scientist.