Best B.Sc Food Technology College in Dehradun
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B.Sc Food Technology is an undergraduate program of 3 years duration. India is a rapidly progressing country with millions of people working for long hours and in hectic work schedules. Thus, people hardly have any time left to take care of their health. This leads to an increase in demand for healthy processed food items and ready to eat instant meals. There is a growing awareness of factors like quality, safety and nutrition of food.
This course basically is the amalgamation of engineering, food science, hotel management, and home science. It is affiliated with SDSU which is a well-known university that affiliates with many other colleges.
A Food technologist works for the development of new methods of manufacturing and preserving food to keep it safe, hygienic, enhance colors, flavor and resistance from the natural harms like microorganism and toxins. Science like chemistry, biology, engineering, nutrition and microbiology is used in food technology to make the food safer and available throughout the year in case of seasonal food.
| Subjects | |
| BSFT 101 | Food preservation and processing principles |
| BSFT 102 | Fruits, vegetables and plantation products |
| BSFT 103 | Basic food microbiology |
| BSFT 104 | Food packaging |
| BSFT 105 | Basic nutrition | Practical-I |
| Practical-II | |
| Subjects | |
| BSFT 201 | Food Biochemistry and Biotechnology |
| BSFT 202 | Fruit and vegetable processing technology |
| BSFT 203 | Fermentation technology |
| BSFT 204 | Milk and milk products technology |
| BSFT 205 | Food quality and safety management |
| Practical I | |
| Practical-II | |
| Subjects | |
| BSFT 301 | Food additives, contaminants and toxicology |
| BSFT 302 | Food Beverages |
| BSFT 303 | Technology of Spices |
| BSFT 304 | Food Engineering |
| BSFT 305 | Cereals and legumes processing technology |
| Practical | |
| Practical-II | |
| Subjects | |
| BSFT 401 | Egg, poultry, meat & fish processing technology |
| BSFT 402 | Food additives and legislation |
| BSFT 403 | Food hygiene and plant sanitation |
| BSFT 404 | Entrepreneurship and agribusiness management |
| BSFT 405 | Industrial microbiology and enzyme technology |
| Practical-I | |
| Practical-II | |
| Subjects | |
| BSFT 501 | Oils and fats processing technology |
| BSFT 502 | Food flavorings |
| BSFT 503 | Design of food processing equipments |
| BSFT 504 | Food quality and safety |
| BSFT 505 | Food industry waste management |
| Practical-I | |
| Practical-II | |
| Subjects | |
| BSFT 601 | Industrial training and presentation |
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The fee is applicable to applicants admitted on the basis of AIBFEE (BSc Food Technology).
Download fee structure from the below link: Click Here
Admission in Under Graduate Course- B.Sc Food Tecnology is based on Percentage of the XII standard / AIBFEE Exam / GD-PI.
Minimum qualification required is 12th from any recognized board.
Minimum percentage required is 45% for GEN/OBC and 40% for SC/ST.
Candidates have various job opportunities after graduating. They can work in both sectors i.e. government and private.
Government jobs are
Private jobs are
REVIEWS
Salary of a fresher is INR 3LPA and of an experienced candidate can go upto INR 8LPA.
Some of the courses in food technology are
M.SC in the field of food technology is of 2years duration. The fields are:
Master of Technology (M.Tech) in Food Technology
Firstly get a bachelor’s degree in food science or any related field then Masters of Science or Ph.D in food science is needed to become a food scientist.
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