Bachelor of Hotel Management (BHM)

Graduate Courses BHM – Bachelor in Hotel Management

Bachelor of Hotel Management (BHM)

Bachelor degree in Hotel Management is a 4-years long course, divided into 8 semesters. Bachelor in Hotel Management degree at BFIT is affiliated to HNB Garhwal Central University.

Cooking food or attending guests and showing hospitality in a luxurious room is not hotel management, it’s a big industry just like a tree has so many branches this industry also has so many branches, which include supervision, co-ordination administration, accommodation, food & drink and many more. To handle these areas this industry demands skills like management, interpersonal skills, financial management, human resource management, communication skills etc.

In the last year, students take a variety of business courses and three courses for their specialization. You can go for the following specialization from: Event Management, Entrepreneurship, Marketing, Finance, Innovation and Sustainability, Culinary Business Management or Spa and Health Management in future.
Hotels are amongst the most visible and important aspects of a country’s infrastructure and is closely linked with the tourism industry.

The diversity of experience in hotel management is greater than in any other profession since the industry involves combination of various skills like management, food and beverage service, housekeeping, front office operation, sales and marketing, accounting. With the rise in corporate activity, leading to greater number of business trips and the wish to travel on holidays has made the hotel industry a very competitive one.


• All students must have passed 10+2 or senior secondary examination with a minimum of 40% marks can join the BHM course.
• The students are generally admitted on the basis of personal interview and written examination conducted by Institute.
• Institutes admit student on merit basis.

Career Scope

The service industry is one of the industries that are flourishing very well in India. There are several career opportunities available for aspirants who have accomplished their graduate level degree in hotel management. More on the career opportunities available in this course is given below.
The career scopes available for students of hotel management are quite high nowadays. Many avenues are opening up of graduates of hotel management in private and public sectors. The fast developing technologies as well as the scientific developments also contributes to the well facilitated and sophisticated services of this industry.
Career opportunities available in Hospitality Sector
Many areas are available for eligible candidates to pursue their career. Those include:
• Airline Catering and Cabin Services
• Catering departments of railways, banks, armed forces, shipping companies
• Club management
• Cruise Ship Hotel Management
• Forest Lodges
• Guest Houses
• Hospital administration and catering
• Hotel & Restaurant management
• Hotel and catering institutes
• Hotel and Tourism Associations
• Institutional Management
Self employment is also another good option for graduates of hotel management. They start a small firm initially and gradually develop it as the business progresses.

Job Prospects

The students are employed in hospitality and tourism sectors in various managerial and operation positions. Students graduating from established institutes of hotel management have lucrative and interesting openings in various fields like Hotel & Restaurant management, Airline Catering and Cabin Services, Club management, Cruise Ship Hotel Management, Hospital administration and catering, Hotel and Tourism Associations, Institutional Management (supervising canteens in college, schools, in factories, company guest houses etc.), Catering departments of railways, banks, armed forces, shipping companies defense etc.

The main areas of work in a hotel are as follows General Operations: The main responsibilities of this department include supervision, co-ordination and administration of all other departments as well as overall financial control.
Front Office: It is the center of all activities. Major tasks performed here include: providing information, making room reservations and taking care of check-ins and check-outs, besides the duties performed by the Personnel Department of any company.
Sales & Marketing: This department keeps in touch with travel agents and tour operators as well as other potential corporate clients in order to sell hotel facilities. This department also normally handles Advertising and Public Relations.
Food & Beverage: This department is the hub of the hotel industry and is responsible for all the food that is prepared and served in the hotel. House keeping: The main function of the housekeeping department is to make sure that all rooms are kept in order and all the needs of the guests are met.

  • Admission Process

    Admission Process
    1. Admissions in Under Graduate Course- BHM is on the basis of merit of Class XII marks and personal interview.

    2. You can fill the online registration form available on the website and pay Rs. 5000/- online as the registration fee. If interested and eligible, Apply Online here

    3. Alternatively, for the Seat registration you can deposit money by making Demand Draft in favor of BFIT payable at Dehradun by depositing the cash in ICICI Bank or you can transfer money from any bank through RTGS/NEFT.

    4. Selected students will be intimated over email/phone.

    5. On the date of scheduled joining time the student shall report at the venue on time, wherein briefing of the institute, rules and regulations etc. shall be given to the students. The students should carry the following documents along with the following certificates in original for verification:

    * 8 passport size photographs.
    * TC & Migration Certificate.   *Character certificate from the last school attended.
    * 10th class mark sheet & passing certificate.
    * 12th class mark sheet & passing certificate.
    * 3 sets of photocopies of all the above documents.
    * Copies of extracurricular/sports or any other major achievement done on basis of which additional consideration is being made.

    Upon verification of the above documents, the candidates shall appear for their Group Discussion and Personal Interview.
    1. If any of the above mentioned documents are not available, then the admission given shall be provisional basis unless submitted. The required documents will have to be submitted latest by 25th July 2018.
    2. The merit list is drawn on the basis of weightage as under-

    Class 12th – 50%
    Personal Interview – 50%

    A merit list will be drawn on the basis of above. Those shortlisted, an offer/short listing letter will be sent to them. On Receipt of the above letter, students need to confirm their admission within 15 days of receiving the communication and deposit the course fee.
    The fee can be deposited online through our website or by making Demand Draft in favor of BFIT payable at Dehradun by depositing the cash in ICICI Bank or you can transfer money from any bank through RTGS/NEFT.
    Account Details:


    A/C NO.-243801000031



    IFSC CODE -ICIC0002438



    A/C NO.-31042767195



    IFSC CODE –SBIN0000739



    A/C NO.-1764104000005654



    IFSC CODE –IBKL0001764


    3. Students confirmed for admission shall have to deposit the balance fee for the first year within next 30 days of confirmation of admission. Those students wishing to avail a bank loan and requiring extra time shall make a request within 3 weeks of confirmation of admission. Additional time to deposit the fee or as deemed fit by the selection committee will be granted only on an undertaking that in case the fee is not deposited till the due date, the seat may be allotted to another candidate.

    In case of sanction of higher loan amounts, the balance will be refunded to the students.

  • Course Structure

    First Semester

    • SOM/BHM/DSC-101 -Theory :Food Production Foundation -I
    • SOM/BHM/DSC-101 -Practical : Food Production Foundation -I
    • SOM/BHM/DSC-102 -Theory :Food & Beverage Service Foundation -I
    • SOM/BHM/DSC-102 -Practical :Food & Beverage Service Foundation -I
    • SOM/BHM/DSC-103 -Theory :Accommodation & Front Office Foundation -I
    • SOM/BHM/DSC-103 -Practical : Accommodation & Front Office Foundation -I
    • SOM/BHM/AECC-I -104 :Environmental Science

    Second Semester

    • SOM/BHM/DSC-201 -Theory :Food Production Foundation -II
    • SOM/BHM/DSC-201 -Practical : Food Production Foundation -II
    • SOM/BHM/DSC-202 -Theory :Food & Beverage Service Foundation -II
    • SOM/BHM/DSC-202 -Practical : Food & Beverage Service Foundation -II
    • SOM/BHM/DSC-203 -Theory :Accommodation & Front Office Foundation -II
    • SOM/BHM/DSC-203 -Practical: Accommodation & Front Office Foundation -II
    • SOM/BHM/AECC-II – 204 : English/MIL Communication

    Third Semester

    • SOM/BHM/DSC-301 -Practical :Food Production Operations – Industry Exposure -1
    • SOM/BHM/DSC-302 -Practical : Food & Beverage Service Operations -Industry Exposure -1
    • SOM/BHM/DSC-303 -Practical: Accommodation and Front Office Operations- Industry Exposure -1
    • SOM/BHM/SEC-I – 304-Practical :Personality Skills for Hospitality -Learning from Industry

    Fourth Semester

    • SOM/BHM/DSC-401-Theory :Introduction to Indian Cookery
    • SOM/BHM/DSC-401-Practical :Introduction to Indian Cookery
    • SOM/BHM/DSC-402 -Theory :Food & Beverage Service Operations -II
    • SOM/BHM/DSC-402 -Practical :Food & Beverage Service Operations -II
    • SOM/BHM/DSC-403 -Theory :Accommodation & Front Office Operations -II
    • SOM/BHM/DSC-403 – Practical :Accommodation & Front Office Operations -II
    • SOM/BHM/SEC-II – 404 -Theory :Accounting Skills for Hospitality

    Fifth Semester

      • SOM/BHM/SEC-III -501 :Foreign Language Skills -I (French)
      • SOM/BHM/DSE-502 A :Regional Cuisines of India -I

    Theory C :Food & Beverage Service Management -I (choose any one) E :Accommodation Management-I

    • SOM/BHM/DSE-502 A :Regional Cuisines of India -I
    • Practical C :Food & Beverage Service Management -I (of theory paper) E :Accommodation Management-I
    • SOM/BHM/DSE-503 :Researching for Hospitality & Tourism Management
    • SOM/BHM/DSE-504 :Hospitality Laws

    Sixth Semester

      • SOM/BHM/SEC-IV -601 :Foreign Language Skills -II (French)
      • SOM/BHM/DSE-602 B :Regional Cuisines of India -II

    Theory ** D :Food & Beverage Service Management -II F :Accommodation Management-II

      • SOM/BHM/DSE-602 B :Regional Cuisines of India -II

    Practical ** D :Food & Beverage Service Management -II (of Theory paper) F :Accommodation Management-II

    • SOM/BHM/DSE-603 :Project Work
    • SOM/BHM/DSE-604 :Hospitality Marketing

    Seventh Semester

      • SOM/BHM/SEC-V -701 A :Skill enhancement for Media & Journalism in Hospitality Theory

    Practical B :Application of Computers in Hospitality & TourismPractical C :Web Applications in Hospitality & Tourism

    • SOM/BHM/DSE- 702 Theory :Human Resource Management
    • SOM/BHM/DSE-703 :Safety, Security and Travel Documentation
    • SOM/BHM/DSE-704 A/B/C/D/E/F :Select Anyone From A To F

    Eight Semester

      • SOM/BHM/SEC-VI -801 A : Writing Skills for Hospitality (Writing of Industrial Reports)

    Practical B :Hospitality Operation Software Skills C Trade Presentation Skills

    • SOM/BHM/DSE-802 Practical :Human Resource Practices (Industry Exposure)
    • SOM/BHM/DSE-803 Practical :Safety, Security and Travel Documentation Facilitation :Management Practices (Industry Exposure)
    • SOM/BHM/DSE-804 *A/B/C/D/E/F :Select Anyone from A to F (Industry Exposure)

    Note * For SOM/BHM/DSE-804 students have to select the same paper for industry exposure as selected for theory in 7th semester.

  • Fee Structure

    Details Ist YearIInd YearIIIrd YearIVth Year
    Form Rs. 500/-NANANA
    Registration FeeRs. 3,000/-NANANA
    Campus FeeRs. 7,500/-NANANA
    Other Charges (Uniform, Lab practical, Seminar etc.)Rs. 11,500/-NANANA
    Tuition FeeRs. 59,500/-Rs. 59,500/-Rs. 59,500/-Rs. 59,500/-
    LibraryRs. 3,000/-Rs. 3,000/-Rs. 3,000/-Rs. 3,000/-
    Other Charges (ID card/Marathon/SMS etc.)Rs. 940/-NANANA
    Medical Consultation ChargesRs. 800/-Rs. 800/-Rs. 800/-Rs. 800/-
    Dissertation/Internship/Training Charges (wherever applicable)(wherever applicable)(wherever applicable)(wherever applicable)(wherever applicable)
    University Exam FeeAs per the University NormsAs per the University NormsAs per the University NormsAs per the University Norms

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BFIT Dehradun runs BHM, a 4 years regular degree program affiliated to H.N.B. Garhwal Central University (UGC Approved University -University Grant CommissionMinistry of H.R.D. Human Resource Development Govt. of India & NAAC Accredited).



Awarded Best Multi-Disciplinary College in India.

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